The story of America and food are irrevocably intertwined. American food didn’t just happen here. It sailed here, steamed here, flew here. America was born as a recipe for greatness, and immigrants have always been the ingredients.
Flavor was brought by people—immigrants—who carried recipes, spices, and skills in their hands and hearts. They didn’t just bring food; they brought skills, ingenuity, and the very entrepreneurial spirit that defines America.
So, yes, we’re pro-flavor! But we also strive to be a platform for gastroadvocacy – a place that combines food with purpose. At a time when our nation has become divided on an issue that is a vital marker of America’s DNA, celebrating immigrants’ achievements, successes – and recipes – is an important part of our ethos.
American Food is Immigrant Food. Let’s keep it that way.